Butterscotch Peanut Butter Bars Recipe — no bake

One of my favorite recipes came from the kitchen of my Aunt Anna — it’s quick and easy and keeps your kitchen cool in the summer!

 

• Melt together over low heat 12 oz. of butterscotch chips, 1/2 cup butter & 1 cup smooth peanut butter & cool the mixture.
• Add 1 (6oz) pkg. of minature marshmallows (colored ones make it very pretty but white will do) and 1 cup of flaked coconut.
• Immediately pour into a 9 inch by 9 inch buttered pan and store in the refrigerator until ready to eat.
• Makes 16 bars (more or less) depending on how large you cut them.  
• Enjoy!

 

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