Filed under: Recipes

Here's another great recipe to use in that Almond Cake pan available at Lena and Ole's Gifts and described in another entry under the Specialty Kitchen Utensils.

Beat together well 1/14 cup sugar, 1 large egg, 1/2 cup milk, 1 tsp. almond extract, & 1/2 tsp. vanilla.
Melt 2 squares (2 oz.) unsweetened chocolate with 1 stick (1/2 cup) butter in microwave or over low heat on range and add to mixture.
Add 1 1/4 cup flour and 1/2 tsp. baking powder and mix well.

Pour into almond cake pan which has been greased well with shortening. Bake at 355 degrees F. for 50 minutes to 1 hour or until a tester or toothpick comes clean. Cool in pan for 5 minutes. Tap gently on edge of pan and turn out onto cooling rack. Sprinkle with powdered sugar while still warm. Slice and enjoy.

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