Lena’s Cookie Pumpkin Dip a great Hit for Parties!

Looking for a unique, easy, light dessert after the heavier meal.  Or perhaps a quick dessert to serve along with gingersnaps (your favorite home-made recipe) or Lena's favorite — Lar's Swedish Gingersnaps or Anna's ; Then try the following dip and you'll be sharing the recipe with everyone!  Thanks to Lena's friend Jan  from Sheboygan for this recipe:

Lena's Pumpkin Dip

•  4 oz. package cream cheese, softened (or 1/2 8 oz. package) 
• 5 oz. pumpkin butter –about 1/2 cup (available at Lena & Ole's Gifts)
• 2 Tablespoons sugar
• 1/4 tsp. vanilla           1/2 tsp. cinnamon or ginger
• 4 oz. frozen whipped topping (thawed) = 1/2 of typical 8 oz. container

1. Cream softened cream cheese
2. Add pumpkin butter, sugar, vanilla & spice
3. Mix together until well blended.
4. Gently fold in whipped topping.
5. Keep refrigerated until ready to serve.
6. Serve with ginger cookies as a dip.

Recipe keeps well in the refrigerator.  Remember to keep it chilled as it is served.

Comments Off 9:46 pm |